The vineyards are situated in the hills of the Valpolicella Classico north-west of Verona. The soil is calcareous marly.
The grapes are hand-picked and carefully selected, put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are destemmed, pressed and fermented in stainless steel tanks. The fermentation lasts for about 30 days. After 12 months in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to oak casks of medium and large size for at least three years. After bottling the wine refines another 6 months.
Intense red in colour with shades of garnet; alluring aromas with hints of spice, dried fruits and red berries. Rich and velvety body of noteworthy structure and intense finish.
All rich style cousine, strongly flavoured meats, aged cheeses.
50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Croatina
15% vol
BERLINER WINE TROPHY 2017
Gold
GILBERT & GAILLARD 2017
Gold
AUSTRIAN WINE CHALLENGE 2018
Gold
ASIA IMPORT NEWS 2018
Gold
WINE SPECTATOR
90 pt.
VERONELLI
3 stars
LUCA MARONI 2021
93 pt.
THE WINE HUNTER 2020
Red
AUSTRIAN WINE CHALLENGE 2020
Silver
SOMMELIERS CHOICE AWARDS 2021
Gold
DECANTER 2021
Silver
BEST WINE AWARDS 2021
Gold
MUNDUS VINI 2021
Gold
FALSTAFF
92 pt.
DECANTER 2022
Bronze
WINE ENTHUSIAST
89 pt.
JAMES SUCKLING 2022
93 pt.
VERONELLI 2023
3 stars
LUCA MARONI 2023
93 pt.
WINE SPECTATOR
92 pt.
JAMES SUCKLING 2023
93 pt.
GAMBERO ROSSO
2 glasses
BIBENDA
4 bunches
LUCA MARONI 2023
93 pt.
VINI BUONI D’ITALIA 2024
4 stars
FALSTAFF
91 pt.
VINOUS 2023
90 pt.
FALSTAFF
90 pt.
MUNDUS VINI 2024
Gold
WOW CIVILTA’ DEL BERE 2024
Silver
FALSTAFF WINE GUIDE 2025
90 pt.
VINI BUONI D’ITALIA 2025
4 stars