Details
Area of production
Vineyards located on the promontories north-east of Verona.
Vinification
Careful selection of the grapes is followed by soft pressing. The grapes undergo maceration at controlled temperatures for 10-12. The wine is aged in large oak casks for 12-18 months, followed by bottle refinement for at least two months before release.
Tasting notes
Beautifully intense red in colour. A bouquet with hints of red-berry fruit balanced with sweet spice notes. On the palate, the wine is bold and flavourful with optimal length.
Food pairings
Ideal with full-flavoured pastas and game, grilled meats, speck, and well-aged cheeses.
Grapes
45% Corvina
30% Corvinone
20% Rondinella
5% Other indigenous grape variesties
Alcohol Degree
13% vol
Awards and reviews
WOW CIVILTÀ DEL BERE 2024
Bronze