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Details

Area of production

The hills between Verona and lake Garda.

Vinification

The grapes are softly pressed; the fermentation of the must takes place at a controlled temperature in order to guarantee the characteristics of the grape varieties used.

Tasting notes

Colour: straw yellow colour.
Bouquet: floral notes of broom blend with hints of aromatic herbs.
Taste: fresh, savoury, with a long-lasting finish.

Food pairings

It goes well with light soups, stuffed pasta, fish main courses and fried vegetables.

Grapes

35% Trebbiano
35% Garganega
20% Fernanda
10% Tocai Friulano

Alcohol Degree

12% vol