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Brolo di sotto

Valpolicella Classico DOC

Details

Area of production

Vineyard located in Valpolicella Classica, north west of Verona. The soil is alluvial-calcareous.

Vinification

Soft pressing and destemming with skin maceration for 8–10 days at controlled temperature. Aging for 6- 8 months in concrete and stainless-steel tanks.

Tasting notes

Bright ruby red colour, scent of delicate red fruits, cherries and morello cherries. In the mouth it is savoury and harmonious.

Food pairings

It goes well with cold cuts, savoury first courses, roasts and red meats.

Grapes

5% Corvina Veronese
35% Corvinone
20% Rondinella

Alcohol Degree

12,5% vol

Awards and reviews

LUCA MARONI 2023
91 pt.

JAMES SUCKLING 2022
91 pt.

JAMES SUCKLING
90 pt.

LUCA MARONI 2023
94 pt.

WOW CIVILTÀ DEL BERE 2024
Silver

FALSTAFF WINE GUIDE 2025
90 pt.