Bardolino

Vineyards in the hills of the Classico area on the east side of lake Garda.

Soft pressing with skin maceration for 6-8 days at controlled temperature

Intense cherry red colour.
The bouquet shows delicate cherry, black fruit, and violet scents.
On the palate the wine has a dry savoury flavour, is slightly bitter, harmonious, and subtle.

It goes perfectly with winter soups, boiled white or stewed meats. To try with tuna or grilled swordfish.