Details
Area of production
Vineyards in the hills of the Classico area on the east side of lake Garda.
Vinification
Soft pressing with skin maceration for 6-8 days at controlled temperature.
Tasting notes
Colour: intense cherry red colour.
Bouquet: delicate cherry scent, black fruits, and violet.
Flavour: on the palate it has a dry, savoury flavour, slightly bitter, harmonious, and subtle.
Food pairings
It goes perfectly with winter soups, boiled, white or stewed meats. To try with tuna or grilled swordfish
Grapes
40% Corvina Veronese
30% Rondinella
15% Corvinone
10% Molinara
5% Merlot
Alcohol Degree
12% vol