Vineyards in the hills north-east of Verona.
The carefully hand-picked and selected grapes are put in small plastic crates and dried in ventilated rooms for about three months. When they reach the perfect grade of dryness they are pressed and fermented in stainless steel tanks. The fermentation lasts for about 30 days.
After a period in concrete tanks, where it undergoes malolactic fermentation, the wine is transferred to large oak casks of medium and large size for 3 years. After bottling the wine refines for at least 6 months.
Intense red colour with garnet flecks, bouquet of cherry and red fruit jam, spicy finish and full velvety body.
All rich style cuisine, strongly flavoured meats, aged and spicy cheeses.
50% Corvina Veronese
30% Corvinone
15% Rondinella
5% Other indigenous grape varieties
15% vol
ASIA WINE AND SPRIT AWARDS 2017
Gold
WINE ENTHUSIAST MARCH 2019
91 pt.
AUSTRIAN WINE CHALLENGE 2018
Silver
WINE ENTHUSIAST MARCH 2021
92 pt.
AUSTRIAN WINE CHALLENGE 2020
Silver
IWSC 2020
Silver
AUSTRIAN WINE CHALLENGE 2022
Gold
MUNDUS VINI 2022
Gold
MUNDUS VINI 2023
Grosses gold – best of show Amaron
MUNDUS VINI 2024
Gold
WOW CIVILTA’ DEL BERE 2024
Bronze