Details
Area of production
Vineyard situated in the hills of the classico Valpolicella area north of Verona.
Vinification
Soft pressing with skin maceration for 8–10 days at controlled temperature. Aging for 6-8 months in big sized oak casks and stainless-steel tanks.
Tasting notes
Colour: ruby red tending towards garnetwith ageing.
Bouquet: vinous and delicate with sometimes hints of bitter almonds.
Taste: full and velvety flavour.
Food pairings
Typical wine for the whole meal, excellent with soups, pastas, risottos and recipes based on red meat and medium-aged cheeses.
Grapes
45% Corvina Veronese
30% Corvinone
20% Rondinella
5% Croatina
Alcohol Degree
12,5% vol