Details
Area of production
Selected vineyards in the centre of the Lugana area, south west of Lake Garda. The soil is calcareous clayey of morainic origin.
Vinification
Selection of the best grape bunches, soft pressing followed by temperature-controlled fermentation. The wine is aged in stainless steel and traditional tanks.
Tasting notes
Pale yellow colour with light golden hues. Delicate bouquet with hints of white fruits and wild flowers. On the palate it is fresh, pleasantly dry, elegant, harmonious and balanced.
Food pairings
Particularly indicated with light starters, delicate pasta recipes, freshwater, sea and shell-fish.
Grapes
100% Trebbiano di Lugana
Alcohol Degree
13% vol