Details
Area of production
The hills between Verona and lake Garda.
Vinification
The grapes are softly pressed; the fermentation of the must takes place at a controlled temperature in order to guarantee the characteristics of the grape varieties used.
Tasting notes
Straw yellow colour. The bouquet shows floral notes of broom blend with hints of aromatic herbs. The taste is fresh and savoury, with a long-lasting finish.
Food pairings
It goes well with light soups, stuffed pasta, fish main courses and fried vegetables.
Grapes
35% Trebbiano
35% Garganega
20% Fernanda
10% Tocai Friulano
Alcohol Degree
12% vol