Vineyards in the hills on the east side of lake Garda.
Soft pressing with short maceration of one day and subsequent fermentation in white at controlled temperature.
A blush rosé colour, with a delicate and fruity bouquet, slightly vinous.
The flavour is fresh, savoury with a well-balanced flavour.
Ideal with appetizers, light first courses, a caprese salad and grilled fish. Try the original combination with sushi.
40% Corvina Veronese
30% Rondinella
10% Molinara
10% Corvinone
10% Merlot
12% vol